The Secret Reason Crisco Was Invented!
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Ever heard of Crisco? It was the world’s first industrial cooking fat — made from hydrogenated cottonseed oil. Not butter. Not olive oil. Not lard. Cotton waste, whipped into something that looked like food. It hit the shelves in 1911, just before WWI and the Spanish Flu. With real food harder to find, Crisco was pushed as the clean, modern option. And people used it — not because they wanted to, but because they needed to. No judgment. It was survival. But here’s the thing… That temporary fix n
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Most people don’t know this. Crisco was introduced in 1911. Before that, most cooking fats came from animals. Lard. Butter. Beef tallow. They spoiled faster. Varied in quality. And were harder to mass produce consistently. Then Procter & Gamble introduced something different. A shortening made from cottonseed oil. Using a new industrial process called hydrogenation. Liquid oil became solid. Shelf stable. Uniform. Easy to package and ship. Crisco was heavily marketed to American households. Cookb
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Researchers in northern Saudi Arabia discovered seven naturally mummified cheetahs and the skeletal remains of 54 more, preserved by the caves’ dry, stable conditions. Some of the remains are up to 4,000 years old, offering an extraordinary glimpse into a long-lost population. Even more remarkable, ancient DNA revealed that Arabia was once home to more than one cheetah lineage. That discovery could help guide future efforts to reintroduce cheetahs to the region using the most closely related liv
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