Our Top Tips for making a Semi-Naked Cake -Use your Frost Form Liner to stack for perfectly straight cakes! -Make a dam with regular buttercream before filling the center with cream cheese frosting or other fillings -For a tiered cake, always make sure to place a thin cake board under your cake before stacking (make sure it’s the same size as the cake) -Soften your buttercream so that it’s easier to get a thin layer Any questions? Drop them in the comments! Shop Frost Form on our website 🛍️ www

How to use Cake Cream with Frost Form 🧡 Cake Cream is our Swiss Meringue Buttercream Mix- just add the butter & water to the powder and mix! After you’ve mixed your Cake Cream, you need to soften it in the microwave before piping it into the Form. You can pop the entire bowl in the microwave for a few seconds at a time until it is a custard-like consistency! (This is the only buttercream we suggest putting the entire bowl on the microwave) Order Cake Cream & Frost Form from www.frostform.com 💕