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Brine
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I always have these on hand Refrigerator pickles: • Water • Distilled White Vinegar • Salt Brine is a 1:1 ratio of water to white vinegar. Salt will scale similarly. For every one cup of water use one 1 tbs of salt. Herbs and spices are arbitrary apart from turmeric. A little goes a long way so only about 1/8 to 1/4 tsp with the following: • Coriander seeds • Whole Allspice • Mustard seeds • Black peppercorns • Garlic • Dill • Bay leaf • Turmeric Have you ever made pickles? #pickles #recipe #eas
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Fermented Pickles Recipe: Ingredients: - 3 small cucumbers - 2 cups filtered water - 2 tsp non-iodized salt - garlic cloves to taste - 1 tbsp peppercorns - 2 sprigs fresh dill Recommended Equipment (Find everything you need linked on this reel!) - fermentation weight - fermentation lid - wide mouthed mason jar Directions: - Start with a 30 minute ice bath - Make the brine by adding salt to water and stir well - Cut cucumbers in any style you’d like and add to jar - Add garlic, peppercorns, or an
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