Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "For dinner last night, we had Spinach Fried Rice. One of my favorite fried rice recipes that packs in a lot of iron and protein. Great for kids and adults. You can find the full recipe in our cookbook, UMMA, on page. 277. Cookbook at the link in bio. Summarized below, serves 4: INGREDIENTS: For the rice: 1 1/2 cups (312 grams) short- or medium-grain white rice 2 cups water 2 tablespoons (20 to 28 grams) salted butter, cut into 3 pieces, divided (we

Homemade Refried Beans 🫘 🌯 #recipe #cooking #dinnerideas #food #dinner #easyrecipe

Richa Hingle | Vegan Recipes on Instagram: "These easy vegan Baklava Cookies have all the flavor of the famous middle Eastern dessert! They are made with almond flour and therefore entirely gluten-free. A quick snack or dessert! 😍Comment BAKLAVA to get a link in your inbox! Recipe——> https://www.veganricha.com/baklava-cookies/ #vegancookies #veganbaking #vegandesserts"