i made a homemade toasted marshmallow syrup and turned it into a shaken espresso and this might be one of my favorite coffee drinks yet. So creamy, slightly toasty, and SO good shaken and iced! 🤎🔥 ☕️toasted marshmallow syrup ingredients 1 cup sugar 1 cup water 1½ cups mini marshmallows 2 tsp vanilla extract pinch salt instructions toast the marshmallows until golden and melty. add the sugar and water to a saucepan simmer for 10 minutes. stir in the toasted marshmallows until melted and smooth,
1:25
TikTokhellofalife_55
i made a homemade toasted marshmallow syrup and turned it into a shaken espresso and this might be one of my favorite coffee drinks yet. So creamy, slightly toasty, and SO good
shelly’s cozy coffee & carbs(@hellofalife_55). Swan Lake
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Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
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Carolyn’s Greek Salad Recipe 👇 2 English cucumbers, peeled and diced 2 cups cherry tomatoes, halved 1/2 red onion, minced 1 cup black olives, halved (optional) Juice of 1 lemon 2-3 tablespoons extra virgin olive oil 1 (8-ounce) chunk good-quality feta 2 teaspoons finely chopped mint Salt and pepper, to taste Greek seasoning, to taste Add everything to a large bowl and mix well. It was absolutely perfect after marinating in the fridge for about 2 hours. #recipe #greeksalad
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Carolyn’s Greek Salad Recipe 👇 2 English cucumbers, peeled and diced 2 cups cherry tomatoes, halved 1/2 red onion, minced 1 cup black olives, halved (optional) Juice of 1 lemon 2-3 tablespoons extra virgin olive oil 1 (8-ounce) chunk good-quality feta 2 teaspoons finely chopped mint Salt and pepper, to taste Greek seasoning, to taste Add everything to a large bowl and mix well. It was absolutely perfect after marinating in the fridge for about 2 hours. #recipe #greeksalad
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Nikita Fair on Instagram: "Buffalo Chicken Hot Pockets 🍗 (Makes 10 Hot Pockets) Macros Per Hot Pocket: - 425 Calories - 50g Protein - 44g Carbs - 4g Fat 📕 Comment “Meal Prep” and I will DM you a purchase link to my Meal Prep Cookbook with 100+ recipes just like this! Ingredients (Dough)🥯: - Self Rising Flour (500g) - Greek Yogurt (0% Fat) (520g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Italian Seasoning (8g) Ingredients (Buffalo Chicken Filling)🍗: - 40oz Chicken Breast (1135g) - 0.5 Tbsp Garlic S
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Nikita Fair on Instagram: "Buffalo Chicken Hot Pockets 🍗 (Makes 10 Hot Pockets) Macros Per Hot Pocket: - 425 Calories - 50g Protein - 44g Carbs - 4g Fat 📕 Comment “Meal Prep” and I will DM you a purchase link to my Meal Prep Cookbook with 100+ recipes just like this! Ingredients (Dough)🥯: - Self Rising Flour (500g) - Greek Yogurt (0% Fat) (520g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Italian Seasoning (8g) Ingredients (Buffalo Chicken Filling)🍗: - 40oz Chicken Breast (1135g) - 0.5 Tbsp Garlic S
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