Follow these turkey carving tips, and your family will have one more thing to be thankful for this year. 1. Let turkey rest 15–30 minutes. Face turkey cavity toward you and remove any twine. 2. Use sharp knife to make long, deep cuts along both sides of breastbone, gently pulling meat away as you go. 3. Separate leg from body by slicing skin and angling knife toward bone. When knife reaches bone, pull thigh until it pops. Slice through joint and thigh meat to separate leg and thigh from backbone

Is it a home-cooked turkey? Or a tasty, ready-to-heat Publix Deli Holiday Meal? They’ll never know. 😏 Order here. http://spr.ly/6188umUBn | Publix

Come in for your favorites and discover new ones. With a selection this good, there’s no need to settle for any other store. | Publix