This fall #panzanella is sensational and perfect for your Holiday table, it has everything that makes a great dish, color, texture, balance of flavors and just so beautiful! Recipe below! RECIPE: 1 lb (about 2) of Delicate squash, seeded and cut into half moon shapes 3/4 lb of Sourdough or any other crusty loaf, cut into 1 inch cubes 4oz of Kale, trimmed and washed (baby kale is better here but I couldn’t find any but any dark greens will do) 1 to 2 Apples, diced Olive oil to coat the squash and
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This fall #panzanella is sensational and perfect for your Holiday table, it has everything that makes a great dish, color, texture, balance of flavors and just so beautiful! Recipe below! RECIPE: 1 lb (about 2) of Delicate squash, seeded and cut into half moon shapes 3/4 lb of Sourdough or any other crusty loaf, cut into 1 inch cubes 4oz of Kale, trimmed and washed (baby kale is better here but I couldn’t find any but any dark greens will do) 1 to 2 Apples, diced Olive oil to coat the squash and
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