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An Italian pastry chef revealed to me the secret to making a nut cake 🎂 Hello, friends! Today I’ll share with you the recipe for a true Italian walnut cake – tender, airy, and at the same time rich. It combines the crunch of walnuts, the deep flavor of dark chocolate, and the delicate cream of mascarpone. This is not just a dessert – it’s an elegant delight that will easily decorate any celebration. Let’s cook together! ✅ Prep time: 25 minutes. Cook time: 20 minutes (2 sponge layers) cooling. C
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