Flower macarons🍋 (small batch ~12–15 macarons) Ingredients: — 60g egg whites (about 1/4 cup) — 60g granulated sugar (1/4 cups) — 72g almond flour (3/4 cup) — 72g powdered sugar (2/3 cup) — Food coloring (optional) Recipe: Sift almond flour and powdered sugar together. Whip egg whites until foamy. Gradually add sugar and whip to stiff peaks. Add food coloring (if using). Fold dry ingredients into meringue until batter flows slowly like lava.Pipe small circles onto baking paper.Tap tray to remove