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4-Ingredient Pumpkin Fudge #recipe #2ingredientsrecipe
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YouTubeSophia Recipes
Easy Fall Fudge Collection 🍂 Butterscotch Fudge Ingredients: 22 oz butterscotch morsels 14 oz sweetened condensed milk ½ tsp vanilla extract Instructions: 1. Melt butterscotch morsels with condensed milk over low heat. 2. Stir until smooth, add vanilla, and pour into a parchment-lined dish. 3. Chill until firm, then cut into squares. --- Caramel Fudge Ingredients: 14 oz sweetened condensed milk ⅔ cup packed brown sugar ¼ cup salted butter ½ cup light corn syrup ⅛ tsp coarse sea salt Instruction
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Easy Fall Fudge Collection 🍂 Butterscotch Fudge Ingredients: 22 oz butterscotch morsels 14 oz sweetened condensed milk ½ tsp vanilla extract Instructions: 1. Melt butterscotch morsels with condensed milk over low heat. 2. Stir until smooth, add vanilla, and pour into a parchment-lined dish. 3. Chill until firm, then cut into squares. --- Caramel Fudge Ingredients: 14 oz sweetened condensed milk ⅔ cup packed brown sugar ¼ cup salted butter ½ cup light corn syrup ⅛ tsp coarse sea salt Instruction
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YouTubeMix'n Melt
🍂 Grandma always said fudge was “the easiest way to make the whole house smell like fall.” Here are her **Easy Fall Fudge** favorites — creamy, rich, and perfectly giftable. 💛 🍯 **BUTTERSCOTCH FUDGE** • 22 oz butterscotch morsels • 14 oz sweetened condensed milk Melt together, stir until smooth, pour into a parchment-lined dish, and chill until firm. 🍮 **CARAMEL FUDGE** • 14 oz sweetened condensed milk • ¾ cup packed brown sugar • ¼ cup salted butter • ½ cup light corn syrup • ⅛ tsp sea salt
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🍂 Grandma always said fudge was “the easiest way to make the whole house smell like fall.” Here are her **Easy Fall Fudge** favorites — creamy, rich, and perfectly giftable. 💛 🍯 **BUTTERSCOTCH FUDGE** • 22 oz butterscotch morsels • 14 oz sweetened condensed milk Melt together, stir until smooth, pour into a parchment-lined dish, and chill until firm. 🍮 **CARAMEL FUDGE** • 14 oz sweetened condensed milk • ¾ cup packed brown sugar • ¼ cup salted butter • ½ cup light corn syrup • ⅛ tsp sea salt
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