Smoked Pulled Picnic Ham with Peach Glaze | Sweet, Smoky, Fall-Apart Pork
0:12
YouTubeThe Salty Cooker
Smoked Pulled Picnic Ham with Peach Glaze | Sweet, Smoky, Fall-Apart Pork
This smoked pulled picnic ham is smoky, juicy, and one of my favorite things to make when I need a recipe that can do a lot. I love this for cookouts, Easter, meal prep, or feeding a crowd without overthinking it. The pork gets super tender, then gets mixed with peach jam for the best sweet and savory finish. Serve it on sandwiches, in tacos ...
3.3K views4 months ago
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Recipe 👇🏼 For a FULL leg ham (4–5kg): 1 whole leg ham Glaze: 1 cup apricot jam 1/3 cup brown sugar 1/4 cup bourbon or 1 tbsp vanilla 2 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp ground ginger Pinch sea salt For a HALF leg ham (2–3kg): 1 half leg ham Glaze: 3/4 cup apricot jam 1/4 cup brown sugar 2–3 tbsp bourbon or 1 tsp vanilla 1 tbsp Dijon mustard 2 tsp apple cider vinegar 1/2 tsp ground ginger Pinch sea salt Optional roasted apricots: 6 fresh apricots, halved Light brush of glaze o
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Recipe 👇🏼 For a FULL leg ham (4–5kg): 1 whole leg ham Glaze: 1 cup apricot jam 1/3
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Recipe 👇🏼 For a FULL leg ham (4–5kg): 1 whole leg ham Glaze: 1 cup apricot jam 1/3 cup brown sugar 1/4 cup bourbon or 1 tbsp vanilla 2 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp ground ginger Pinch sea salt For a HALF leg ham (2–3kg): 1 half leg ham Glaze: 3/4 cup apricot jam 1/4 cup brown sugar 2–3 tbsp bourbon or 1 tsp vanilla 1 tbsp Dijon mustard 2 tsp apple cider vinegar 1/2 tsp ground ginger Pinch sea salt Optional roasted apricots: 6 fresh apricots, halved Light brush of glaze o
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