Meaghan Williamson on Instagram: "No Bake Peanut Butter Snack Cups ⬇️ Recipe below, or comment SNACK and I’ll send it over! No bake. Freezer friendly. Made with simple ingredients and no refined sugars. These take just a few minutes to throw together and are perfect to keep in the fridge for a quick snack or little sweet treat. Ingredients -3/4 cup natural peanut butter -3/4 cup almond flour -1/4 cup pure maple syrup -1/2 cup chocolate chips -1 teaspoon coconut oil -Optional toppings: flaky sea

Ayeh Manfre on Instagram: "Healthy Protein Bagels 🥯 Crazy easy to make with 10 grams of protein each 🙌 Perfect for meal prep as you can freeze them too. I forgot how good they are 😍 You can also substitute with regular flour + baking powder Comment RECIPE and I’ll send the written recipe with measurements and tips to your inbox lovelies - for instagram only♥️ FB it’s linked in the comments xxx You can also click the link in my bio and it takes you straight to the recipe x https://cookingwitha

That Little Puff on Instagram: "Mac & Cheese! #thatlittlepuff"

Lindsay Ostrom on Instagram: "Trust the process 🫶🏼😂 I love these salmon burgers and we make them all the time! If you keep your pantry stocked with canned salmon and freeze dried dill, you can basically whip these up on a moments notice to be eaten plain, served on a bun, or served on a punchy shreddy cabbage slaw, like I like to do. I’m sure there are other uses for canned salmon, but this ingredient is a one hit wonder for me. I keep canned salmon stocked in my pantry specifically for this

Richa Hingle | Vegan Recipes on Instagram: "This easy, vegan lentil Wellington with mushrooms 🍄‍🟫and vegetables, 🥕 is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser 😋 😍Comment WELLINGTON to get a link in your inbox! Recipe——> https://www.veganricha.com/vegan-wellington-mushrooms-lentils-veggies"