🥛🍰🧀🔬 Curious about buttermilk? Let's dive in together! 🌊 Buttermilk is a fermented dairy product that's tangy and slightly acidic in taste. It's made by the process of fermenting whole milk with lactic acid bacteria. Traditional buttermilk is actually derived from the liquid left over after butter is churned. 🐄🍶 Buttermilk adds richness and a subtle tang to baked goodies like cakes, muffins, and biscuits. 🥐🎂 Buttermilk is a secret weapon for tenderizing meats and creating flavorful dres
0:46
🥛🍰🧀🔬 Curious about buttermilk? Let's dive in together! 🌊 Buttermilk is a fermented dairy product that's tangy and slightly acidic in taste. It's made by the process of fermenting whole milk with lactic acid bacteria. Traditional buttermilk is actually derived from the liquid left over after butter is churned. 🐄🍶 Buttermilk adds richness and a subtle tang to baked goodies like cakes, muffins, and biscuits. 🥐🎂 Buttermilk is a secret weapon for tenderizing meats and creating flavorful dres
480 viewsJan 16, 2025
FacebookJessica Gavin
How to Make Real Buttermilk (Cultured Buttermilk Recipe)
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Thera Agro Resort on Instagram: "Fermented Buttermilk( 1 itt ) with 250 gm jaggery with 10 gm elaichi powder , diluted to 15 ltr water and sprayed all over Mango flowers for better pollination or to attract bees . Buttermilk acys as antifungal and with jaggery it provides essential micronutrients to plant. In another technique dried mackerel kept in bottle , also jaggery is boiled in pan with elaichi powder in the plot , fumes if which also attracts bees for better pollination. Now we can start
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