Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle Ingredients: 1 medium acorn squash (about 2 lb / 900 g), sliced into ½-inch (1.25 cm) rings, seeds removed 2 tbsp (30 ml) olive oil 2 tbsp (30 ml) honey ½ tsp (2 g) cinnamon Salt & pepper, to taste ¼ cup (35 g) crumbled feta cheese 2 tbsp (20 g) dried cranberries 1 tbsp (15 ml) balsamic glaze or cranberry reduction Fresh thyme or parsley, for garnish Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment pape
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Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle Ingredients: 1 medium acorn squash (about 2 lb / 900 g), sliced into ½-inch (1.25 cm) rings, seeds removed 2 tbsp (30 ml) olive oil 2 tbsp (30 ml) honey ½ tsp (2 g) cinnamon Salt & pepper, to taste ¼ cup (35 g) crumbled feta cheese 2 tbsp (20 g) dried cranberries 1 tbsp (15 ml) balsamic glaze or cranberry reduction Fresh thyme or parsley, for garnish Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment pape
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