Adobong Pusit is a classic Filipino dish that features tender squid simmered in a flavorful mix of vinegar, soy sauce, garlic, and onions. This savory and slightly tangy recipe is a seafood lover’s favorite, offering a unique twist on the traditional adobo. With its rich, dark sauce and tender texture, Adobong Pusit pairs perfectly with steamed rice for a comforting and satisfying meal. #AdobongPusit #FilipinoFood #SeafoodDish #ComfortFood #PinoyRecipes | Yummy Kitchen

Satisfy your seafood cravings with this Adobong Pusit Recipe! This classic Filipino dish, infused with the flavors of Adobo, promises a simple and delicious meal. Perfectly paired with steaming warm rice, it's sure to make everyone's tummies happy! Ingredients: 1.2 kg. Squid ½ tsp. Baking Soda ¼ cup Olive Oil 4 cloves Garlic, minced 1 pc. Onion, minced 1 pc. Red Bell Pepper, sliced ½ Tbsp. Whole Pepper Corn 1 tsp. Freshly Cracked Black Pepper 3 pcs. Laurel Leaves ¾ cup Vinegar 3 Tbsp. Soy sauce

If you love spicy food and are a fan of the adobong pusit, you need to learn to make this mouth-watering dish. See the full recipe on Yummy.ph: https://bit.ly/2KaIxCR Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

Easy Homemade Filipino Recipes! Enjoy! Thank you to: Olly https://tiktok.com/@otakoyakisoba/ https://www.instagram.com/otakoyakisoba/ | Tasty