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Soft Whole Wheat Bread! Recipe below 🍞 I have extremely thorough instructions and a longer video on my website, sallysbakingaddiction.com linked in my bio, including storing, freezing, and make ahead details ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SPONGE 1 cup (240ml) water, warmed to about 110°F (43°C) 1/3 cup (80ml) whole milk, also warmed to about 110°F (43°C) 2 1/4 tsp (7g) active dry or instant yeast (1 standard packet) 2 cups (260g) whole wheat flour DOUGH 3 Tbsp (63g) honey 3 Tbsp (43g) unsalted butter, softened 1
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