DIY Organ Meat Seasoning Hack! Just mixed up a powerhouse seasoning blend that’s 50% Baja Gold sea salt (the mineral-rich superstar) 10% smoked paprika 10% onion powder 15% freeze-dried garlic 15% freeze-dried heart and liver from grass-fed cows It's super easy to scale up or down—I made a 32-ounce batch, but you can do whatever size you like. The best part? If you’re not into eating raw liver, this is the easiest way to get all the nutrient benefits without the ick factor. And hey, if DIY isn't
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DIY Organ Meat Seasoning Hack! Just mixed up a powerhouse seasoning blend that’s 50% Baja Gold sea salt (the mineral-rich superstar) 10% smoked paprika 10% onion powder 15% freeze-dried garlic 15% freeze-dried heart and liver from grass-fed cows It's super easy to scale up or down—I made a 32-ounce batch, but you can do whatever size you like. The best part? If you’re not into eating raw liver, this is the easiest way to get all the nutrient benefits without the ick factor. And hey, if DIY isn't
442 views7 months ago
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