Food scientist explains: tofu skin🤯 💡What is tofu skin? Tofu skin forms when you gently simmer fresh soy milk. As it heats, the proteins and fats naturally rise to the surface and bind together into a thin, delicate sheet. There's no coagulant involved like in tofu. It's just soy milk, heat, and time. You lift the skin off as it forms, let it dry slightly, and repeat - layer by layer. I think it is one of the most underrated soy foods so I am happy yo spread the word. 🍽️How to use it: - Use f