Easy Roast Beef Tenderloin (with Garlic & Herbs) Prep Time: 10 minutes Cook Time: 25-30 minutes Rest Time: 10 minutes Total Time: ~45 minutes Serves: 4-6 Ingredients 2 lbs beef tenderloin 2 tbsp olive oil 1 tbsp sea salt 1 tsp black pepper 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped 2 tbsp fresh thyme, chopped 1 cup beef broth (for serving) Instructions Preheat Oven Set oven to 400°F (200°C). Season the Beef Rub the tenderloin with olive oil, then coat evenly with salt, pepper, garlic
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Easy Roast Beef Tenderloin (with Garlic & Herbs) Prep Time: 10 minutes Cook Time: 25-30 minutes Rest Time: 10 minutes Total Time: ~45 minutes Serves: 4-6 Ingredients 2 lbs beef tenderloin 2 tbsp olive oil 1 tbsp sea salt 1 tsp black pepper 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped 2 tbsp fresh thyme, chopped 1 cup beef broth (for serving) Instructions Preheat Oven Set oven to 400°F (200°C). Season the Beef Rub the tenderloin with olive oil, then coat evenly with salt, pepper, garlic
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