💛 Idly — the ultimate South Indian comfort food! Soft, fluffy, and steamed to perfection — these rice-lentil cakes are not just delicious but super healthy too! Enjoy with coconut chutney, sambar, or a drizzle of ghee for that authentic taste! Ingredients 📝 🌼 Idly rice - 2 cups 🌼 Boiled rice/ pulungal Arisi - 2 cups 🌼 Sabudana - 2 tbsp 🖍️ wash and soak it for 8 hours 🌼 Urad dal - 1 cup 🌼 Fenugreek - 1 tsp 🖍️ Wash and soak it for 2-3 hours 🖍️ Grind urad dal approximately 25 mins to get
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💛 Idly — the ultimate South Indian comfort food! Soft, fluffy, and steamed to perfection — these rice-lentil cakes are not just delicious but super healthy too! Enjoy with coconut chutney, sambar, or a drizzle of ghee for that authentic taste! Ingredients 📝 🌼 Idly rice - 2 cups 🌼 Boiled rice/ pulungal Arisi - 2 cups 🌼 Sabudana - 2 tbsp 🖍️ wash and soak it for 8 hours 🌼 Urad dal - 1 cup 🌼 Fenugreek - 1 tsp 🖍️ Wash and soak it for 2-3 hours 🖍️ Grind urad dal approximately 25 mins to get
166.4K views10 months ago
FacebookSainus Diary
𝕯𝖍𝖎𝖑 🍳 on Instagram: "Idly isn’t just a breakfast — it’s a science-backed superfood created by Indian ancestors. Made from fermented rice and urad dal, idly is naturally probiotic-rich, gut-healing, gluten-free, low in fat, and steamed — meaning zero oil and zero heaviness. The fermentation process increases vitamins, improves digestion, boosts metabolism, and supports long-term gut health. That’s why babies, elders, diabetics, and even people with weak digestion can eat idly without discom
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𝕯𝖍𝖎𝖑 🍳 on Instagram: "Idly isn’t just a breakfast — it’s a science-backed superfood created by Indian ancestors. Made from fermented rice and urad dal, idly is naturally probiotic-rich, gut-healing, gluten-free, low in fat, and steamed — meaning zero oil and zero heaviness. The fermentation process increases vitamins, improves digestion, boosts metabolism, and supports long-term gut health. That’s why babies, elders, diabetics, and even people with weak digestion can eat idly without discom
10.9K views5 months ago
Instagramletmecooksomething
how-to-make-soft-idli-recipe
how-to-make-soft-idli-recipe
Feb 22, 2015
kannammacooks.com
Through Kala’s Window on Instagram: "Soft Idly Recipe Tips & measurements Tips 🍀I soak the rice, urad dal and fenugreek seeds for at 7-8 hours 🍀Add some ice water into mixer grinder, so that the batter doesn’t get warm. Or keep the soaked items inside the fridge for one hour before grinding 🍀Grind the Urad dal and fenugreek seeds into a smooth paste. Take a little and put it in a bowl of water, it should float, not sink. That would be the right consistency 🍀Grind the rice along with the cook
Through Kala’s Window on Instagram: "Soft Idly Recipe Tips & measurements Tips 🍀I soak the rice, urad dal and fenugreek seeds for at 7-8 hours 🍀Add some ice water into mixer grinder, so that the batter doesn’t get warm. Or keep the soaked items inside the fridge for one hour before grinding 🍀Grind the Urad dal and fenugreek seeds into a smooth paste. Take a little and put it in a bowl of water, it should float, not sink. That would be the right consistency 🍀Grind the rice along with the cook
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