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Beef hammer tacos for Sam 🥩 Ingredients - Beef hind shank, bottom and top cut off - 1.5 tbsp salt - 1 tbsp ground black pepper - 1 tbsp onion powder - 1/2 tbsp smoked paprika Method 1. Make sure either the butcher (or yourself) removes the silver skin from the shank. It’s also worth asking the butcher to cut the top knuckle off and cut the bottom knuckle halfway through so it stands up nicely. 2. Pre-heat your oven or smoker to 140°C 3. Mix together the salt, pepper, onion powder and smoked pap
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