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The best method for preparing a round cake pan is to grease the inside of the pan and then line the bottom with parchment paper. This will ensure that your cake will not stick. If you do not have parchment paper, you can thoroughly grease your pan with non-stick spray or butter and then add flour. Tap the flour all around the pan to evenly coat and then dump out the excess. HOW TO MAKE PARCHMENT ROUNDS FOR CAKE PANS 1. Start with a parchment square that is bigger than your cake pan. 2. Fold your
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