Small tart shells are the perfect use for your leftover dough, and make for the cutest cookies. . All you need to do is use the back of a mini muffin tin. Don’t forget to grease before topping with the dough and use a toothpick to prick it before baking, or else it will puff during baking. .. Comment recipe and I will DM you a link to the recipe. . https://www.onesarcasticbaker.com/pasta-frolla-italian-shortcrust-recipe/ . #bakingtips #bakinghowto #bakeandlearn #holidaybaking | One Sarcastic Bak
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