Sugar - Wikipedia
Granulated sugar (about 0.6 mm crystals), also known as table sugar or regular sugar, is used at the table, to sprinkle on foods and to sweeten hot drinks (coffee and tea), and in home baking …
Sugar | Definition, Types, Formula, Processing, Uses, & Facts
Dec 11, 2025 · Sugar, any of numerous sweet, colorless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of …
Why Is Sugar Bad for You? Here's What It Does to Your Body
3 days ago · Here’s what nutrition experts want you to know: Whether it’s cane sugar or corn syrup—or maple syrup or honey, for that matter—the real issue is that eating too much of any …
A simple way to look at sugar - Harvard Health
Apr 1, 2025 · "Note the number of grams of sugar per serving, as well as the amount of added sugar and the total number of servings," says Dr. Willett. "A good rule is to choose products …
Sugar 101 - American Heart Association
Sep 23, 2024 · Sugar 101 Understanding the two types of sugars There are two types of sugars in foods: naturally occurring sugars and added sugars. Naturally occurring sugars are found …
What Are the Different Types of Sugar? Added and Natural Sugars …
Aug 3, 2025 · What is the difference between types of sugar? Find out if some are healthier than others and what it can mean for your health.
Sugar Definition: Added Sugars and Alternatives | Sugar.org
What is sugar? By definition, sugar is sucrose, a disaccharide, made up of two sugars (glucose and fructose) bound together, that is naturally made by and found in all green plants. Sugar …
Facts About Sugar and Sugar Substitutes - Johns Hopkins …
Sugar is an umbrella term for many types of simple carbohydrates, including white table sugar. Also called sucrose, this is the most common sweetener used in sweet desserts and baked …
SUGAR | English meaning - Cambridge Dictionary
SUGAR definition: 1. a sweet substance especially from the plants sugar cane and sugar beet, used to make food and…. Learn more.
What is sugar - World Sugar Research Organisation
Sugar can also be called sucrose; the scientific name for sugar. Sugar is a disaccharide, made up of two simple sugar units (monosaccharides), glucose and fructose.