Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Accreditation Board (ANAB)-Conference for Food Protection (CFP).

ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business.

Please note that these individuals are not authorized to sell, advertise, and/or teach National Restaurant Association Solutions courses (i.e., ServSafe) nor administrate/proctor any National Restaurant …

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts: The Importance of Food Safety Good Personal Hygiene Time and …

Manager Online Training and Certification Exams The ServSafe print and online food safety exams are accredited by the American National Accreditation Board (ANAB) under CFP Standards and are …

Certified ServSafe Instructors and Registered ServSafe Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your …

Level 1/Food Handler: Go to ServSafeInternational.com to view and purchase our ServSafe Canadian program approved for use in all Canadian provinces Level 2/Manager: The ServSafe Manager …

STEP 5: ADMINISTER THE SERVSAFE EXAM For assistance with scheduling an online food safety exam, follow these steps.

A practice exam is included at the end of the course to help prepare for the proctored ServSafe Manager Exam. All purchases of the ServSafe Manager Online Course are final. Once you begin the course, …