Properties Since the generic term polyol is only derived from chemical nomenclature and just indicates the presence of several hydroxyl groups, no common properties can be assigned to …

Polyols, also known as sugar alcohols, are a group of organic compounds characterised by their sweet taste and structural similarities to sugars and alcohols. Despite their name, polyols are …

Polyols are also known as sugar alcohols, and can be found naturally in some grains, fruits, vegetables, and trees. Typical polyols include erythritol, xylitol, sorbitol, and mannitol.

Sep 14, 2024 · Polyols are low-calorie sweeteners made from carbohydrates. They are often found in “sugar-free” and “diet” products, and also occur naturally in certain fruits and vegetables.

Jan 19, 2025 · Polyols, or sugar alcohols, are a type of short-chain carbohydrate naturally present in some fruits and vegetables, as well as in many sugar-free foods and products.

Aug 25, 2025 · Polyols are carbohydrates featuring multiple hydroxyl (-OH) groups, characteristic of both sugars and alcohols. Unlike typical sugars, polyols have a hydrogen atom and a …

Polyols are alcohols with more than one hydroxyl group and they constitute one of the main raw materials for manufacturing polyurethane. Polyurethanes are versatile, modern and safe.

Explore the structure, synthesis, and analysis of polyols, along with their wide-ranging applications in food, pharmaceuticals, and polymer industries.

Basics Polyols are a group of reduced-calorie, low-digestible, low-glycemic carboh. drates. Their structure is similar to that of sugars, except for the substitution of a hy-droxyl group in place of …

A group of reduced-calorie sweeteners known as polyols (or sugar alcohols) provide some unique qualities to reduced-calorie products. These sweeteners are neither sugars nor alcohols.