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  1. Palmitoylethanolamide (PEA): Overview, Uses, Side Effects ... - WebMD

    Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce pain and...

  2. Palmitoylethanolamide (PEA): Health Benefits & Safety

    Jan 12, 2026 · Palmitoylethanolamide (PEA) is a naturally occurring compound that is produced in all tissues of the body, as needed, in response to cellular injury.

  3. Pea - Wikipedia

    Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific …

  4. Palmitoylethanolamide (PEA): Uses, Dosage, and Side Effects

    Palmitoylethanolamide (PEA) is a natural fatty acid amide used for its anti-inflammatory and analgesic properties. Learn about its uses, dosage, side effects, and precautions.

  5. Palmitoylethanolamide: A Natural Compound for Health Management

    Palmitoylethanolamide (PEA) is an endocannabinoid-like lipid mediator with extensively documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory and neuroprotective effects. It is well …

  6. 40 Types Of Peas (And How To Use Them!) | Live Eat Learn

    Dec 2, 2023 · If you're looking for a specific type of pea or are just curious, we're covering 40 types of peas in this helpful guide.

  7. Understanding PEA Dosage: How Much PEA Per Day?

    Jul 18, 2025 · In this article, we’ll break down how PEA works, the ideal daily dosage, and what you should know before adding it to your regimen. What is PEA? Palmitoylethanolamide (PEA) is an …

  8. Peas Nutrition Facts and Health Benefits - Verywell Fit

    May 22, 2024 · Peas nutrition includes fresh, frozen, and canned varieties. Beyond peas and carrots or pea soup, these tiny vegetables can be integrated into many healthy and creative dishes. One-half …

  9. Pea | Origin, Variety & Cultivation | Britannica

    Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in …

  10. What Is a Pea Plant? Structure, Classification, and History

    5 days ago · The pea plant is a common, versatile vegetable crop cultivated worldwide for its edible seeds and pods. It is a cool-season annual that has been a staple food source for millennia, …