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  1. 33 Best Gnocchi Recipes & Ideas - Food Network

    Feb 10, 2025 · Whether you make your own or cook with store-bought, these gnocchi recipes from Food Network are sure to satisfy.

  2. Gnocchi Recipes - Food Network

    Dec 22, 2025 · Discover delicious and easy to prepare gnocchi recipes from the expert chefs at Food Network.

  3. How to Make Gnocchi - Food Network

    Jul 6, 2023 · Here, a step-by-step complete with pictures for making fluffy, irresistible potato gnocchi at home. Plus our favorite gnocchi recipes.

  4. Potato Gnocchi Recipe | Michael Chiarello | Food Network

    Get Potato Gnocchi Recipe from Food NetworkPreheat the oven to 425 degrees F. Spread a layer of kosher salt on a baking sheet and arrange the potatoes on top (see Cook's Note). Bake until …

  5. Gnocchi alla Sorrentina Recipe | Food Network

    Gnocchi alla Sorrentina is a top-rated Italian recipe and probably the most famous gnocchi recipe worldwide. The origin of this recipe comes from the 16th century. The gnocchi are tossed with …

  6. Once You Try Crispy Sheet Pan Gnocchi You’ll Never Make It Any …

    Broiling gnocchi is the best way to cook packaged gnocchi, hands-down, no contest.

  7. Sheet Pan Gnocchi Recipe | Ree Drummond | Food Network

    Place the gnocchi, asparagus, red onion and bell peppers on the prepared sheet pan. Sprinkle with a pinch of salt and pepper. Mix the olive oil and pesto in a small pitcher.

  8. Sheet-Pan Roasted Gnocchi and Vegetables - Food Network

    Did you know that store-bought gnocchi doesn’t always have to be boiled first? These pillowy pasta dumplings benefit from roasting (or sautéing) until crisp on the outside and soft the inside ...

  9. Gnocchi Nicoise - Food Network Kitchen

    Get Gnocchi Nicoise Recipe from Food NetworkThis is a great recipe that I have made many times! I followed the recipe as-is the first time, and the second time I skipped the olives, added …

  10. Perfect Potato Gnocchi Recipe | Tyler Florence | Food Network

    The gnocchi are done about 2 minutes after they float to the surface, remove with a slotted spoon, and serve. If not cooking immediately, place the gnocchi in a single layer on a baking pan …