Oct 21, 2023 · Backstrap (Longissimus dorsi) consists of the long strips of muscle that start at the shoulder blades on deer, elk, moose, and other four-legged animals and run down the length …

Sep 11, 2024 · This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes. The backstrap (or deer loin) is one of the most popular and tender cuts of …

Oct 20, 2025 · Backstrap is one of the best cuts of venison, think of it like the filet mignon of deer! This super simple recipe results in a perfect, juicy venison backstrap every single time!

Oct 22, 2023 · Backstrap is considered the filet mignon of venison, not because of where it is located on the animal, but because of its tender and flavorful qualities. There isn't a lot of …

Nov 20, 2025 · Slice venison backstrap thinly and then bread and fry for tender meat with a savory crispy crust. This is a tasty and easy way to prepare venison.

Apr 1, 2025 · Learn how to make a delicious deer backstrap recipe with perfect preparation tips, marinade ideas, and side dish options for a tender, flavorful meal.

Nov 20, 2024 · Delicious and easy recipes, plus helpful cooking tips, for one of hunting’s most prized cuts: the backstrap. Tender, rare, and delicious. As much as we love the look of a …

Jan 19, 2025 · The venison backstrap is a lean cut of meat that runs along a deer’s spine. Backstraps are extremely tender and low in fat content, due to the animal’s limited use of this …

Sep 24, 2023 · Venison Backstrap Recipe: This fried deer tenderloin may just change the way you cook deer meat forever! Tender, juicy, and delcious!

Aug 6, 2023 · Smoked venison backstrap is a popular way to cook one of the most tender muscles on a deer, but it’s also one of the easiest things to screw up. I’ve been asked by a …