Shortbread cookies are delicious and fun to make, but what if you are out of sugar? There is a sweet ingredient that makes an ...

Shichimi togarashi is a citrusy, savory Japanese seven-spice blend featuring ground red chiles, roasted orange peel, black and white sesame seeds, sansho pepper, seaweed and often ginger. You can ...

When autumn leaves start painting Maine’s landscape with fiery colors, locals reach for their favorite maple treats. The sweet, amber syrup harvested from our forests transforms ordinary desserts into ...

The almond flour crust bakes into a soft, cookie-like base, while the maple-pecan filling becomes gooey, caramel-like, and packed with toasted pecans. They're simple to make, perfectly sweet, and a ...

This stovetop method keeps things simple, no oven, no long roasting time, just a quick simmer until the sauce thickens and the carrots soften. You can easily make them dairy-free with coconut oil, and ...

Maple syrup recipes use a natural sweetener that works in both sweet and savory cooking. The versatile natural sweetener makes a useful year-round alternative to honey or refined sugar, though many ...

Maple syrup may be most famous for being paired with pancakes, but its rich sweetness has a way of transforming far more than just breakfast. In this collection, we’re rounding up recipes that ...

A rich and creamy maple-whipped sweet potatoes recipe, blending warm spices and pure maple syrup for a smooth, flavorful side dish perfect for any holiday table. US Rep. Sheila Cherfilus-McCormick of ...

This salted maple crème brûlée will be a true hit at your next dinner party or gathering, featuring caramelized maple syrup in a custard base topped with brûléed sugar. This salted maple crème brûlée ...

Sweet maple and savory miso come together in this weeknight-friendly sheet pan chicken dinner, brightened with a crisp sesame-scallion dressing. Breana Lai Killeen, M.P.H., RD, is a food editor, ...