To better evaluate the impact on living organisms of the widespread presence of titanium dioxide in the environment and measure the real exposure of animals and humans, scientists from INRAE, AP-HP, ...
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Titanium dioxide (TiO 2) has been classified as a possible human carcinogen through inhalation since 2006. This nanomaterial was used as a food coloring and opacifying agent (E171) until it was banned ...
New research from the University of Massachusetts Amherst is adding weight to a growing body of evidence suggesting the food additive titanium dioxide, also known as E171, can disrupt the gut ...
After pesticides, heavy metals and forever chemicals, yet another substance must be added to the toxic cocktail to monitor in our bodies: titanium dioxide, which is suspected of being a potential ...
Titanium dioxide, a food additive banned in the EU because of a possible link to cancer, has been given the all-clear in Canada. The ingredient is used to whiten or brighten sauces, sandwich spreads, ...
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While the European Commission recently banned the use of titanium dioxide (TiO2) in foods in the EU, and the Center for Science in the Public Interest (CSPI) has just warned consumers to avoid it, the ...
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