Dining out with food allergies like nuts, soy, or shellfish? Discover practical tips to stay safe while eating out.

Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.

As the town debates managing the memorial for lost fishers, community voices weigh in on honoring those who've perished at ...

A two-toned lobster is set to make a splash at the Woods Hole Science Aquarium in southeastern Massachusetts. Lobstermen on ...

Avoid low-quality catches by checking frozen seafood labels for these common red flags, from ice crystals to chemical ...

This seafood pasta recipe uses fresh Maine seafood you can tailor to your taste.

According to the CDC, every year, about 9.9 million Americans suffer from foodborne illnesses acquired at home. When we get ...

Most of us walk through the grocery store on autopilot, assuming that every colorful package on the shelf is a safe bet. We ...

A seafood boil is more than just tossing shrimp, corn, and potatoes into a pot — it’s a layered process of timing, seasoning, ...

This Maine waterfront diner serves clam chowder so rich and memorable, it might just change how you think about soup forever.

Joanne Gibbons, Royal Greenland’s interim managing director in Newfoundland and Labrador, is well aware the company has faced ...

Due to Tuesday’s rainfall, Santa Barbara County Environmental Health Services is advising residents about potential health risks associated with storm ...