Quiche is a hearty breakfast favorite, and we've got plenty of recipes for your next brunch extravaganza. While most quiches tend to use a pie crust, there are so many pie crust alternatives that'll ...

Preheat the oven to 350 degrees. Have ready a 9-inch deep-dish pie plate. In a medium bowl, whisk together the eggs, milk, half-and-half, cheese, flour, Italian seasoning, salt and pepper. Set aside.

Frozen hash browns create a crispy, golden crust for this no-shred quiche flavored with dirty martini flavors. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...