Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. On paper, Provel cheese sounds horrible. It’s processed to ...

Jojo Brown covers a pizza in provel cheese at Imo’s in downtown St. Louis on Thursday, Jan. 4, 2024. The cheese, a blend of cheddar, Swiss, and provolone, is a cornerstone in St. Louis-style pizza.

It’s not provolone, and it’s not really cheese — and the St. Louis specialty is divisive for many Kansas Citians. Facebook/Imo's Pizza This is probably the cheesiest column I’ve written. But bear with ...

MISSOURI, USA — A controversial cheese may have found its next biggest fan in a Missouri state representative. Rep. Adam Schwadron, a Republican who represents parts of St. Charles County, filed a ...

ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer ...

This is probably the cheesiest column I’ve written. But bear with me Kansas Citians. State Rep. Adam Schwadron wants to designate Provel as the official cheese of Missouri. Folks, I’m on board with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – A Food & Wine Magazine writer ...