There's a few reasons you might want to use margarine instead of butter when baking: Perhaps you're vegan, or you just want to cut back on saturated fats in your diet (of which butter has plenty). But ...

Conis is a freelance writer. If there’s one indulgence that’s practically unavoidable this time of year, it may well be the tray of holiday cookies. Adorned with sprinkles, spread with jam and ...

For decades, low-fat, plant-based dairy substitutes, like margarine, have been advertised as better or healthier than ...

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