Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...

1. For swirl, heap berries, sugar and zest in a medium saucepan set over medium heat. Cook until berries collapse, about five minutes. Press through a medium-mesh sieve; discard seeds. Chill. 2. For ...

If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

Preheat oven to 350 degrees F. Line a 13×9 inch pan with foil. In a large mixing bowl beat margarine with an electric mixer for 30 seconds. Beat in the 1/2 cup sugar until combined. Beat in the 2 cups ...

Elinor Klivans, the author of Fearless Baking and three other cookbooks, got her start as the "cheesecake specialist" at a restaurant in Camden, Maine. That meant coming up with new cheesecakes every ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Spring is here! Everywhere I look, I see trees budding leaves, flowers in bloom and lush, green grass.

These Raspberry Chocolate Bars are a perfect mix of rich chocolate and bright berry flavor, layered into a dessert that looks ...

You can always count on Pinterest to feed your sweet tooth with a never-ending list of recipes to try. It can be hard to narrow down your pinned recipes to the best ones that you should actually make, ...