Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover idli batter? Well, look no further! We're about to introduce you to a delicious and innovative ...
South Indian cuisine holds a special place in every food lover's heart. From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights ...
Fermentation slows down in cool or humid weather. Instead of leaving your batter on the kitchen counter, place it somewhere warm, like inside the oven with just the light on or wrapped in a thick ...
Nandini's idli-dosa batter, launched in Bengaluru on December 26, 2024, has gained traction in a market dominated by private players such as iD, Asal, and MTR Buoyed by the success of its whey-based ...
BENGALURU: Karnataka Milk Federation’s (KMF) much-awaited whey-based idli and dosa batter under the Nandini brand is already struggling to stay on shelves at Nandini parlours: Reason: Not due to a ...
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Sour batter: Idli-dosa batter gone too sour? Try these 4 simple kitchen tricks!
In this summer heat, idli-dosa batter often gets over-fermented and turns too sour. But don't throw it away! You can easily ...
This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...
After multiple delays, Karnataka Milk Federation (KMF) has launched Nandini idli and dosa batter into the Bengaluru market on Wednesday. Nandini, the dominant dairy player in Karnataka has now set its ...
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