Single-use technology is gaining ground in downstream bioprocessing, but challenges stall further adoption. Biopharmaceutical manufacturers have embraced the use of single-use technology upstream, but ...

The quick analysis of volatile organic compounds is required for applications in environmental monitoring, homeland security, biomedical diagnostics, and food processing. Electrical engineers have ...

What makes sugar analysis difficult? The sensory and textural properties of foods can be attributed to monosaccharides, such as glucose, fructose, sucrose, and oligo and polysaccharides. The main ...

What is gas chromatography and how does it work? Separation of analytes by GC is based on the physical and chemical properties of the compounds within the sample. Samples may be solid, liquid or gas ...

Chromatography industry faces AI adoption challenges, workforce issues, and budget constraints, with biopharmaceutical sectors showing career growth. Peptide science is revolutionized by GLP-1 drugs, ...

Size exclusion chromatography (SEC) separates components of a sample on the basis of their molecular size. Differential exclusion or inclusion of the molecules is achieved via filtration through a gel ...

How has Traditional Gas Chromatography Evolved? Although the concept of chromatography was invented in 1900 by a Russian-Italian botanist, Mikhail Tsvet, the concept of Gas Chromatography (GC) ...