Jasper White didn’t invent New England fish chowder. But he took the age-old dish, often ordinary but serviceable, and turned it into something memorable. In his version, haddock and potatoes in the ...

The chef helped put American cuisine on the map at his Boston restaurants as he mentored a generation of cooks. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Jasper White, who was among those who pioneered “New New England Cuisine” ...

At Restaurant Jasper in the North End of Boston, and later with a small chain of family-friendly seafood establishments, he focused relentlessly on regional ingredients. By Julia Moskin Jasper White, ...