Light fillets of fish with pinky hues - Bigc Studio/Shutterstock From the meaty, mild cod to the oily, robust aroma of anchovies. The culinary world is lucky enough to embrace a plethora of fish that ...

If you've ever carved a turkey for Thanksgiving or picked apart a rotisserie chicken from the supermarket, you know the difference between white meat and dark meat. White meat comes from the breast of ...