Making a coffee mousse can be a finicky process. You have to carefully whip up egg whites with sugar until doubled in size, fold them delicately into your base, and wait patiently for the foamy ...

To prepare the coffee mousse in a cup with cantucci, start by making coffee with the moka pot: put cold water, preferably low in limescale, inside the boiler up to the safety valve (1) (otherwise you ...

Coffee 60 g Mascarpone cheese 500 g Fresh liquid cream 200 g Powdered sugar 50 g Gelatin in sheets 5 g To prepare the coffee mousse with cigar, start with the mousse: soak the gelatin sheets in a ...