Allspice is the dried, unripened berry of the myrtle pepper tree, or pimento, which is native to Jamaica and much of Central America. The berries are briefly fermented, then sun-dried until brown.

Plus, how to substitute if you’re out. ksushachmeister / Getty Images Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to ...

Despite what its name may suggest, allspice isn't a mix of spices, but a single spice derived from the unripe berry of the Pimenta dioica Myrtle tree. Allspice has a complex, savory-sweet flavor ...

Allspice, often mistaken for a spice blend, is actually the dried berry of the Pimenta dioica tree, native to Jamaica and Central America. Its flavor combines notes of cinnamon, nutmeg, cloves, and ...

Adding spices to a recipe is like putting the cherry on top of an ice cream sundae. They provide depth of flavor that ties the ingredients together and while it's important to consider what spices and ...