To maintain organ functions, the proteins in the cells need to be kept in balance (proteostasis). This state is disturbed with increasing age. One possible cause is glycation, in which sugars and ...

If your skincare routine is not delivering the results you expected, the answer might simply be a closer look at what is ...

The same chemical reaction that makes a piece of freshly toasted bread delicious also happens in our bodies, with far less appetizing consequences. We're talking about the Maillard reaction, where ...

Glycation is a non-enzymatic process in which reducing sugars react with amino groups of proteins, leading to a cascade of chemical modifications collectively known as the Maillard reaction. Early ...

Advanced Glycation End products aren’t visible to the naked eye – and their role in cellular damage and premature ageing shouldn’t be underestimated. 8 March 2022 Skin can be shieled against ...