The Milan Urban Food Policy Pact recently renewed global commitments to sustainable and equitable urban food systems. The ...

Much of our garbage is food that was still edible. Yet over 10 percent of Washingtonians don’t know where their next meal will come from. EVERETT — A new state law aims to combat both climate change ...

Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

Schnucks has adopted a new system developed by Logile, Inc., a Dallas-based provider of AI-powered retail industry workforce solutions, to maximize outcomes in the fresh foods they provide to ...

Picture yourself grocery shopping. In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. In the produce section, you ...

South Africa is throwing away more than 10 million tonnes of food every year, yet millions of households struggle to access ...