The quest for a thick and creamy custard can seem daunting for those exploring vegan alternatives to classic desserts. Traditional custard relies heavily on eggs, especially egg yolks, and heavy cream ...

“This version of the famous biscuit is a prime candidate for tea dunking,” declares former Bake Off finalist Ruby Bhogal. “The myriad spices, the complexity and depth of the chai, the subtle warmth ...

For the biscuit dough, add the butter and sugar to a bowl and cream together for five minutes until light and fluffy. Add the vanilla bean paste and mix to combine. In a separate bowl, mix together ...