Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Cooking up crawfish might sound simple — and it is, but just like with shrimp and similar types of seafood, it's possible to ...

The time has come for one of my favorite meals to cook outdoors. It takes a bit of work but is one the entire family will enjoy. You will need a very large cooking pot and a gas burner or outdoor ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...