While using store-bought broth is the easiest choice, you could also make your own by either cooking a whole chicken, or once you pull the meat off of a rotisserie chicken, simmer the carcass along ...

Chicken is one of the easiest ways to add protein to soup, but it does more than that—it just hits the spot. Whether it’s a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A Costco (or Publix) rotisserie chicken is a weekly grocery staple for me. It doesn’t even need to be on my list—I know it’ll ...

Just be sure to use it within the next two days or so while it’s still fresh. Here’s a soup recipe that starts with the carcass. If you already have stock, skip to Step 3 to make the soup. Turkey ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...