Short ultraviolet wavelengths improve optical characterization and expand spectral measurements from the vacuum ultraviolet (VUV) to the near infrared. The new McPherson vacuum ultraviolet universal ...

What impact has the ability to measure microliter volumes of samples via US-Vis spectrophotometry had on life sciences research? Prior to microvolume spectrophotometry, UV-Vis quantification of ...

Leading into World War II, American scientists scrambled for a way to determine what vitamins, particularly vitamin A, were in food in order to keep US soldiers well-nourished. But state-of-the-art ...

The Thermo Scientific™ NanoDrop™ Eight UV-Vis Spectrophotometer increases the success of analyses with effective characterization of the quantity and quality of eight samples at a time. The device is ...

It all started with the Thermo Scientific™ NanoDrop™ 1000 as the first microvolume UV-Vis spectrophotometer, and now they're everywhere. Here’s some practical advice for choosing a microvolume UV-Vis ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Ocean Optics reports on how spectroscopy revolutionizes research by utilizing light to analyze materials, improving accuracy ...

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Liquid electrolytes have an important role in battery performance and longevity. The electrolyte fluid in lithium-ion batteries enables effective intercalation of lithium ions between the electrodes.