Bring water and quinoa to a boil in a medium saucepan. Reduce heat, cover and simmer until the water is absorbed, about 15 minutes. Fluff with a fork and stir in cumin. Partially cover and set aside.

Taste and See has partnered with Independent Health's Healthy Options to bring you fresh recipes and delicious dishes! Healthy Options Buffalo is a not-for-profit that helps Western New Yorkers make ...

Until somewhat recently, I hadn't tried making them at home, but I quickly realized they're an ideal meal to cook yourself, especially when preparing a meal for a handful of friends or family who may ...

Spring gathering season is here, and the humble grain bowl is having a moment — fluffy, fast and easy to scale for a crowd. Quinoa, in particular, has earned a permanent spot on the buffet thanks to ...

I know a lot of people consider the fall soup season, but since our October started in the 90s here in Southeast Missouri, winter is more of a soup season for me. I was looking for a recipe that would ...

Chances are good that if you peek inside my lunch container in the next few months or ask me to bring something to a potluck, it will be some version of this recipe. Which is another way of saying ...

Quinoa’s reputation precedes it. It’s a “superfood” packed with protein and iron, a grain that can be used in place of rice, puffed into crunchy cereal clusters, even thrown into a cake. One thing is ...