Bring a pot of salted water to a boil. Add the angel hair pasta and cook until just al dente, about 3 minutes. Drain in a colander, return to the pot, and toss with 1 tablespoon of the oil. Meanwhile, ...

Oven-baked eggs oozing their liquid sunshine and swimming in a sea of smoked tasso-infused cream is a thing of beauty, and taste. I’ve made this easy breakfast dish for years, and it still astounds me ...

In honor of the upcoming James Beard awards ceremony, Kit Wohl's Cookbook Studio presents this recipe for a festival of Herbsaint’s Shrimp, Green Chili Grits and Tasso Cream. The recipe is courtesy of ...

LITTLE ROCK, Ark. (KTHV) - Chef Felicia Willett, owner of Felicia Suzanne's in downtown Memphis, stopped by THV11 This Morning to cook something delicious for us. In two large sauté pans, divide the ...

Put one Tablespoon of Olive Oil in a sauté pan and heat to medium high heat. Dust the grouper with blackening seasoning and sear it for 3-4 minutes. Flip the grouper until it is cooked to an internal ...

Dice Tasso into half-inch cubes. Place Tasso into blender and shred until fine. Warm cream over medium heat in a medium sauce pan. Add grits, whisking constantly. Bring to a slow boil, whisking ...

Marcelle loves a bowl of hot cream of leek and tasso soup when it's chilly and damp outside. Makes 6 to 8 servings 1 stick (8 ounces) butter 1/2 cup plus 1 tablespoon all-purpose flour 2 1/2 cups ...

Melt butter in skillet over medium-low heat. Add garlic and cook, stirring, about 1-2 minutes. Add flour, and whisk until smooth. Add heavy cream, whisking gently until blended. Add Tasso Ham, Add ...

1/2 cup plus 1 tablespoon all-purpose flour 2 1/2 cups coarsely chopped leeks (white and green parts) 1 cup finely chopped tasso 2 quarts chicken stock 6 ounces heavy cream Salt, pepper and Tabasco to ...

Dice Tasso into half-inch cubes. Place Tasso into blender and shred until fine. Warm cream over medium heat in a small sauce pan Add shredded Tasso, and bring to a slow boil. Remove from heat, and set ...